1 ¼ lbs. beef liver 2 cups wheat germ
2 tbsp. whole wheat flour 1 cup cooked barley
2 eggs ½ cup fresh garlic
1 tbsp olive oil
Preheat oven to 350 degrees.
Liquify liver and garlic in blender. Add eggs and blend until smooth. In separate bowl, combine wheat germ, whole wheat flour and cooked barley. Add liver mixture, olive oil, and salt. Mix well. Pour mixture into a 9×9 greased baking dish. Bake for 20 minutes until done. Let cool before slicing. Store in refrigerator or freezer.
